Thai tomato salad with avocado

Ingredients

8 tomatoes
10 g Thai basil
10 g coriander
5 g chives, chopped
3 stalks spring onion
2 avocados
10 g Bresc Red chilli puree
1 lime, grated peel and juice
20 g soy sauce
20 g Indonesian soy sauce
5 g Bresc Lemongrass puree
5 g Bresc Ginger puree
10 g black sesame seeds

Preparation method

Make a dressing using the juice and the grated peel of the lime, the lemongrass, ginger, red chilli and soy sauce. Slice the spring onion into rings and remove the stone and peel from the avocados. Cut it into thin slices. Slice the tomatoes and arrange them on a plate. Season with salt flakes, pepper and the chives. Mix the avocado slices with plenty of dressing and the herbs. Arrange the avocado on top of the tomato and drizzle the remaining dressing over it. Garnish with the spring onion and sesame seeds.