Bresc BV

Virgin Mary iced cocktail

Virgin Mary iced cocktail

Used bresc products

Ingredients

4
  • 0.5 l tomato coulis
  • 500 g sugar
  • 100 g Bresc Pomodori marinati
  • grated peel and juice of half a lemon
  • Tabasco
  • 2 stalks celery and 2 to garnish
  • 2 g cortina (emulsifier)
  • tomato juice

Preparation method

Puree the celery and strain the liquid. Mix all the ingredients and whisk the mixture in an ice-cream maker. Serve with the celery stalks and tomato juice.