Ingredients
20 stuks
- 400 g feta cheese
- 150 g Bresc Harissa
- 1 packet filo pastry sheets
- ½ bunch coriander
Used bresc products
Ingredients
Preparation method
Finely chop the coriander. Mix the feta cheese with the harissa and coriander. Cut the filo pastry sheets into four. Place little mounds of feta cheese on them and fold them closed. Roll up the sheets. Spread a little egg on the ends. Deep-fry them until they are golden-brown and serve them with a yoghurt dip.
Tags
PS in foodservice