Bresc BV

Spicy cheese crackers

Spicy cheese crackers

Used bresc products

Ingredients

500 g
  • 200 g Parmesan cheese, grated
  • 30 g Bresc Red chilli puree
  • 110 g flour
  • 105 g egg white
  • 1 egg
  • salt and freshly-ground pepper

Preparation method

Mix all the ingredients together well.  Heat the oven to 160°C. Spread the mixture into the required shape. Bake the crackers for 10 minutes until golden-brown.