Ingredients
- 4 slices of halloumi
- 4 slices Lountza (or bacon)
- 12 g Bresc Pesto di basilico
- 5 black steam buns
- 4 sprigs salad pea
- 8 Bresc Cherry tomatoes garlic parsley
Ingredients
Preparation method
Grill the halloumi and the Lountza. Cut the mini pitta open. Spread the pesto on the inside of the pittas. Place the hot halloumi and Lountza in the pitta. Arrange the tomatoes between the halloumi and Lountza.
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