Ingredients
- 300 g carrot
- 100 ml sunflower oil
- 30 g Bresc Parrillada aio e lemone
- ½ lemon
- salt and pepper
Used bresc products
Ingredients
Preparation method
Peel the carrots and cook them until tender. Allow the carrots to cool thoroughly and puree them in a blender with the oil and the juice of half a lemon. Add the Parrillada aio e limone and season with salt and pepper. Add a little extra oil if necessary.