Ingredients
4
- 4 coquelet
- Bresc BBQ Honey Thyme Glaze
- Bresc BBQ Marinade for Chicken
- Bresc Pico De Gallo
- Vegetables of your choice
Used bresc products
Ingredients
Preparation method
Marinate the coquelet with Bresc BBQ Marinade for Chicken, 10% on 1 kg of meat, and leave to marinate for a few hours.
Cut desired vegetables into equal pieces and thread onto stainless steel skewer.
Grill indirectly on coquelet on the bbq, ensuring a core temperature of 74°c. Once the coquelet is almost at temperature, grill the vegetables.
Glaze the coquelet with the BBQ Honey Thyme Glazeand serve with the grilled vegetables. Drape the Bresc Pico De Gallo over the vegetables.
Related themes
Tags
PS in foodservice